Monday, December 13, 2010
Country Living's Onion Pie
I found the recipe in Country Living magazine, and here is the link: http://www.countryliving.com/recipefinder/onion-pie-recipe-clv1210
It doesn't get any easier than this. It only took about ten minutes after the onion were sauteed. It is basically mix, bake, forget. Of course, my Thing Two won't touch it. In fact, as he helped me crack the eggs, he said could not understand why anybody would want to ruin a perfectly good pie by adding onions. Thing One is older and has a more sophisticated taste. She puts ranch dressing on her french fries. She really liked it, but on Saturday, she wants me to add more bacon. My opinion? I like it, and more bacon won't hurt at all. About two more slices. It isn't a main dish with the rather rich flavor but it is a great appetizer. I may even use it again as a side dish. Yes, this is one recipe that will staying in my little red recipe box.
Today was a very busy but lovely beginning to our Halloween Festivities. My husband and I went to a Farmers' Market that was featuring ...
No biggie, but I am truly fighting the pity party. I feel drained. I am emotionally, mentally, and spiritually spent. I am thankful for s...
by annonymous: If your only contact with three spirits on Christmas Eve is gin, vodka and bourbon -- you just might be a Scrooge If you t...