Monday, December 13, 2010

Country Living's Onion Pie

Today I began testing a few recipes for our upcoming Christmas party.  To be honest, I didn't want to try an onion pie for the first time at the party, and it is a snow day after all.  It was either this or catch up on the other 130 things I need to do by this weekend, and food always wins. 

I found the recipe in Country Living magazine, and here is the link:

It doesn't get any easier than this.  It only took about ten minutes after the onion were sauteed.  It is basically mix, bake, forget.   Of course, my Thing Two won't touch it.  In fact, as he helped me crack the eggs, he said could not understand why anybody would want to ruin a perfectly good pie by adding onions.  Thing One is older and has a more sophisticated taste.  She puts ranch dressing on her french fries.  She really liked it, but on Saturday, she wants me to add more bacon.  My opinion?  I like it, and more bacon won't hurt at all. About two more slices.  It isn't a main dish with the rather rich flavor but it is a great appetizer.  I may even use it again as a side dish.  Yes, this is one recipe that will staying in my little red recipe box.  

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