Don't you love my cookbook caddy! I do. I found it at the Peddlers' Mall in Lexington and had to buy it. It holds my favorite cookbooks, and it is handcrafted; however, last night's recipe came from Pinterest, and it is on the tablet before you. The recipe is for 7 UP biscuits and they are OMG yummy. The basic recipe isn't an Internet secret. If you search for it, it is all over the place. The basic recipe is as follows:
2 cups Bisquick
1/2 cup 7 UP
1/2 cup sour cream
1/4 butter
You mix the Bisquick with the 7 UP and sour cream together. You melt the butter in a 9 inch pan and place the cut biscuits on the butter. Bake at 450 until golden brown.
Now, last night I had to rework the recipe because I had everything but the Bisquick.
2 cups flour
3 tablespoon baking powder
1/2 tsp. salt
1 tbs. Crisco
1/2 cup sour cream
1/2 cup 7 UP
butter: I reduced it from 1/4 cup, just a bit
Preheat oven to 450 and mix flour, baking powder, salt, and Crisco. I used a pastry cutter to blend and crumble the Crisco. I then added the sour cream and soda. Mixed into it was a batter, and it is sticky and soft. Instead of cutting the dough, I just poured the entire thing on the butter. I baked as normal and then cut into squares afterwards.
They are melt in your mouth good, and I think it is a recipe to keep!
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