Thursday, January 7, 2010

My Latest Cooking Obsession

I began to keep house thirteen years ago, and I became a functional cook. I made okay meals for survival. After a few years, I became what I call a frantic cook. My ex worked 5 AM to 2 PM, and then I worked 3 PM to 1 AM, and there was a one hour window for a family meal. I basically cooked glorified lunches. Nothing complex but once again the food was functional and practical. The ironic thing was I collect cookbooks, and I had them at my fingertips, but I never went outside my comfort zone until about four years ago. I dated a man who is an excellent, professional cook, and he gave me a desire to create. Well, then came along Food Network, and an obsession was born. Do I now cook every day? Heck, no. My mother keeps my children until I get off work, and I love it when I go to her house, and dinner is on the table just waiting for me. Do I always pick complex, flavor rich meals? Nope. Do you? Sometimes function and speed is better than anything. I also have an eight year boy who doesn't like to think outside the box. He prefers chicken and well, chicken. No matter what happens at my house, I have yet to see anything as bad as this:


This show fascinates me to no end, and I sat spellbound with the first episode. My children sat spellbound. People who cannot even open a can of soup are expected to become restaurant chefs. I really feel for them because most of them just have a strong desire to please. The professional chefs come across as rather arrogant and superior but yeah, this is "reality" television, and that is part of it; however, It makes me want to pull for Team Red. Chef Beau MacMillan looked like the bigger jerk of the two, and it seemed he would rather belittle instead of actual teaching.

My personal favorite didn't even make it to the final cut. Sauvion boiled an entire chicken and topped it with cheese. I have to say it was the most creative meal I have ever seen, and I also found his bald burliness strangely attractive. Here is his video response to it all:


If you want a better chicken, try the Engagement Chicken from Glamour magazine. It is legendary because men seem to pop the question after eating it. I have yet to use its powers for evil, but it is wonderful and worth a try.
http://www.glamour.com/magazine/2006/07/engagement-chicken

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