I love blueberry pancakes, and today I indulged by making my first batch of blueberry syrup. My favorite critic seemed to enjoy it!
1 cup sugar
2 tbsp. Cornstarch
1 cup water
2 cups fresh blueberries
1 tbsp. Lemon Juice
a. Mix sugar with cornstarch
b. Over medium heat gradually add the water, stirring as you do
c. Add blueberries and lemon juice
d. Bring mixture to a boil and stir constantly for two minutes
Very simple! I added my extra blueberries to my pancake mix and served warm. The recipe makes three cups, so I now have extra for the weekend. Waffles anybody?