I love blueberry pancakes, and today I indulged by making my first batch of blueberry syrup. My favorite critic seemed to enjoy it!
1 cup sugar
2 tbsp. Cornstarch
1 cup water
2 cups fresh blueberries
1 tbsp. Lemon Juice
a. Mix sugar with cornstarch
b. Over medium heat gradually add the water, stirring as you do
c. Add blueberries and lemon juice
d. Bring mixture to a boil and stir constantly for two minutes
Very simple! I added my extra blueberries to my pancake mix and served warm. The recipe makes three cups, so I now have extra for the weekend. Waffles anybody?
Today was a very busy but lovely beginning to our Halloween Festivities. My husband and I went to a Farmers' Market that was featuring ...
Fighting for Cursive: NPR I posted a story a few days ago on the demise of cursive writing and those who want to use legislation to preve...
I am a reader. I was born to self-described readers, and I even married not one but two readers. With great joy, I can now proclaim I am ...
My veterinarian daughter, my carnivore of a husband, and a ten year old boy approves of this recipe: Vegetable Bin Frittata 2 yellow squ...